Friday, December 29, 2006

Smash's New Years resolutions

Dog Training Goals for 2007

Now that Smash is just over a year old, I expect more from him.

For 2007 here are some things I will be working with him on:

More Loyalty: I want him to come to me without being called by name.

More Exercise: I plan to let him run in the woods daily one he shows he will respond to my recall commands.

More Fun: I plan to find some fun tricks that he likes to do and work with him on them.

Of course we will be using the material we have from Sit Stay Fetch as the basis for all these goals.

Saturday, December 23, 2006

A puppy for Christmas?

Don't forget the instruction manual!

If you are giving a puppy for Christmas or if you got one, don't forget to read the instructions.

Start your puppy off right with the information in Sit Stay Fetch. This course teaches you how to establish a loving relationship with your puppy right from the start.

By starting with the correct information, you won't have to deal with unlearning bad behavior. You can just focus on enjoying your puppy and training him right.

Begin establishing that loving bond between you and your dog right now with the Sit Stay Fetch course. Click here to get your copy.

Wednesday, December 06, 2006

Dog tunnels through snow to save owners

"A seven year old German Shephard - Timberwolf mixed dog named Shana is quite a canine hero in Alden as the story spreads of her efforts to save her owners during the October surprise storm."


Peanut butter dog biscuit recipe

Makes 2 dozen treats

¾ cup water
¼ cup oil
1 egg
1 teaspoon vanilla
3 tablespoons peanut butter
2 cups all-purpose flour
¾ cup whole wheat flour
½ cup cornmeal
¾ cup oats
Preheat oven to 400 degrees.
Blend water, oil, egg and vanilla together. Add peanut butter.
Whisk dry ingredients together; mix into wet mixture to form a ball of dough. On a lightly floured surface, using a lightly floured rolling pin, roll dough to a rectangle 1/8-inch thick.
Cut biscuits with a cookie cutter, and transfer each biscuit to an ungreased cookie sheet, leaving 1/4-inch space between each. Bake 20 minutes or until just turning golden brown. Cool to harden.
Store in airtight container.